Turbot

About Prodemar's Turbot?

Species

Scophthalmus maximus

Known as the “pheasant of the sea”, it one of the noblest fish with an exquisite flavour and splendid white meat.

 
Our turbot, both fresh and frozen, received a Superior Taste Award in 2023, 2024 and 2025 from the International Taste Institute, which rated the product as ‘exceptional’, with scores above 90% in all five evaluation categories. The three-star award is the highest possible rating within this certification and Stolt Sea Farm is the first flatfish producer to receive it.
stars-2025-crystal

Sustainable, continuous supply throughout the year; high-quality feed and from sustainable fisheries. All sizes of fish are available year-round.

Healthy; rich in quality proteins, potassium, calcium, phosphorus, B vitamins and Omega 3.

Few bones, very easy to remove.

Easy to cook and versatile, it is delicious simply baked or grilled.