A simple, classic turbot recipe that never lets you down, made with care and the best combination of flavours. Perfect at any time of the year, very tasty. A guaranteed hit with your “fussy” guests.
If you have a whole turbot and need help to slice it, go to our video in which we show you how to get it right.
20min
personer maks
30min
personer maks
35min
personer maks
30min
personer maks
40min
personer maks
20min
personer maks
Smaken, næringsverdien og allsidigheten gjør at produktene våre egner seg perfekt til de fleste anledninger. Her har du noen råd om hvordan du kan tilberede dem.
