Pregado

Estamos certos
de que o fazemos bemSeguro

Pioneiros na cultura sustentável de peixe, cuidamos do ambiente tanto quanto dos nossos clientes. Até porque é o meio ambiente que dá de comer ao nosso peixe… e a todos nós.

Pregado

Turbot fillet with black couscous

Tempo de preparação: 30min

Dificuldade: Medium

Here is an easy to cook turbot recipe that produces an amazing result. An exquisite flavour and beautiful, even artistic, presentation come together in this Prodemar turbot fillet recipe. You will amaze your guests. If you have a whole turbot and need help to cut it up, go to our video in which we show you how to get it right.

Pregado

Salt crust turbot

Tempo de preparação: 40min

Dificuldade: Medium

A different and daring turbot recipe. The perfect way to concentrate the flavour of this exquisite white fish without masking it. No need to cut the fish up, you cook it whole. For adventurous cooks.

Pregado

Grilled turbot

Tempo de preparação: 20min

Dificuldade: Easy

A simple, classic turbot recipe that never lets you down, made with care and the best combination of flavours. Perfect at any time of the year, very tasty. A guaranteed hit with your “fussy” guests. If you have a whole turbot and need help to slice it, go to our video in which we show you how to get it right.

PT