Estamos certos
de que
ofazemos bemSeguro
Pioneiros na cultura sustentável de peixe, cuidamos do ambiente tanto quanto dos nossos clientes. Até porque é o meio ambiente que dá de comer ao nosso peixe... e a todos nós.
Sole ceviche
Tempo de preparação: 20min
Dificuldade: Easy
Here is an easy to cook sole recipe that produces an amazing result. An exquisite flavour and beautiful, even artistic, presentation come together in this Prodemar sole ceviche recipe. Your guests will be amazed. If you have a whole sole and need help to cut it up, go to our video in which we show you how to do it.
Onion seed risotto with sole
Tempo de preparação: 30min
Dificuldade: Easy
A simple, contemporary sole recipe, perfect for everyday meals and special occasions alike. If you have a whole sole and need help to cut it up, go to our video in which we show you how to do it.
Sole and mushrooms paupiettes
Tempo de preparação: 35min
Dificuldade: Medium
A recipe of medium difficulty, prepared with care and the best combination of flavours. Perfect at any time of year, very tasty. A guaranteed hit! If you have a whole sole and need help to cut it up, go to our video in which we show you how to do it.
Turbot fillet with black couscous
Tempo de preparação: 30min
Dificuldade: Medium
Here is an easy to cook turbot recipe that produces an amazing result. An exquisite flavour and beautiful, even artistic, presentation come together in this Prodemar turbot fillet recipe. You will amaze your guests. If you have a whole turbot and need help to cut it up, go to our video in which we show you how to get it right.
Grilled turbot
Tempo de preparação: 20min
Dificuldade: Easy
A simple, classic turbot recipe that never lets you down, made with care and the best combination of flavours. Perfect at any time of the year, very tasty. A guaranteed hit with your “fussy” guests. If you have a whole turbot and need help to slice it, go to our video in which we show you how to get it right.
